I made the pulled pork and sandwich rolls last Sunday and have been eating these sliders for dinner every night. The pork is very similar to the crock pot pork I made a few weeks ago. The main is difference is that this time I coated the tenderloin in a flour/cinnamon rub before placing it in the bottom of the crockpot. Also, I added some chopped garlic to the cider/bbq mix.
I cooked the pork for almost 5 hours this time, then I fished it out of the crock pot and shredded it. It was hard to get out of the pot because it was so tender it was falling apart = perfect.
The rolls I made were my standard rosemary bread recipe, but I added a tbsp or 2 of cinnamon. They went well with the cinnmon-rubbed pork! And of course I added some mashed avocado to the sandwich. In the last night or two, I also started adding arugula to the sandwiches. Yummy.
Who knew pulled-pork and rosemary-cinnamon rolls could be so delicious together?