I had all the ingredients for s'mores...but no fire to roast marshmallows over. I don't really like marshmallows, and so the thought of eating a s'more made in the microwave was ridiculously unappealing. I thought about trying to toast the marshmallows in my toaster oven, but that sounded potentially very messy. So the ingredients just sat for awhile.
Then I came across this recipe for S'more Crack Dip
Loaded S'more Dip
5 oz large marshmallows
5.8 oz dark chocolate
3 tbsp milk
2 tbsp heavy cream
1 tsp cinnamon
1 large spoonful of crunchy peanut butter
As usual, all amounts are approximate due to my inability to measure things.
The chocolate is exact...it was 4 bars of Hershey's Special Dark, 1.45 oz each.
Put all the ingredients in a small saucepan on medium heat and stir til melty and delicious.
Dip graham cracker pieces into the molten goodness and eat up.
Try not to burn yourself...