The Kale
(steamed with garlic and ginger)
The Pork Chop
(cooked in pumpkin cider, sage, and ginger)
The Linguine
(tossed with a pumpkin/apple cider/sage/ginger cream sauce)
Showing posts with label sage. Show all posts
Showing posts with label sage. Show all posts
Sunday, November 3, 2013
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