Tuesday, October 1, 2013

Pesto Avocado Pasta

Slather some chicken thighs with mustard and pesto.  Make sure to get some underneath the skin too!  
Bake at 425 for 50 minutes. 

Mix up some olive oil, pesto, and half an avocado.
Toss it with some angel hair pasta.

Saute some garlic in olive oil, then add bok choy and steam til done.

Eat up. 

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