Fruity Chicken Salad III

Place two B/S chicken breasts in the bottom of a saucepan.  Sprinkle them with garlic powder and turmeric.  Throw some fresh basil leaves on top.  Add 1/2 c pumpkin beer, and fill the pot with water.  Put on the stove with medium heat.  When it boils, reduce the temperature, cover, and let simmer for 10 minutes.  Then remove the pot from the heat and let it sit, covered, for 20 minutes.  Then remove the chicken from the pot and shred it.

Mix the shredded chicken with mayonnaise, 2 spoonfuls of Basil-Cashew Pesto, 2 tbsp chia seeds, 1/2 c chopped sprite melon, , and a handful of dried cherries.

Zucchini Pizza

Pizza Dough

2 tsp yeast

7 oz hot water (120 degrees)

garlic powder

oregano

1/2 tsp sea salt

1/2 c whole wheat flour

2 c white flour

1 tbsp olive oil

Toppings

marinara/Basil-Cashew Pesto mix

sliced tomato

spaghetti-ed zucchini

fresh basil

colby jack cheese

Bake at 450 for 15-20 minutes

Deliciousness.  I had some salmon on the side, extra deliciousness.

Pesto, Pesto, and more Pesto!

I bought a pound of basil from a friend's farm this morning.  I wasn't quite sure what I would do with a whole pound of basil, but I was happy to help them out and I knew I could find something to do with it.  It baked in the car for a bit while I was visiting my horse, and it made my car smell fabulous.  Then I finally brought it home and decided to make some pesto.  I made 3 batches...and there is still basil left.

3 jars of pesto

still enough basil left for a 4th jar...

I used my little food processor for each batch.  It worked like a champ, but it was getting a little tired by the end...I could smell the motor getting burned out. 

These pestos are great for pasta dishes or as a dip with crackers. 

Pesto Avocado Pasta

Slather some chicken thighs with mustard and pesto.  Make sure to get some underneath the skin too!  

Bake at 425 for 50 minutes. 

Mix up some olive oil, pesto, and half an avocado.

Toss it with some angel hair pasta.

Saute some garlic in olive oil, then add bok choy and steam til done.

Eat up. 

Arugula-Mushroom Rolls

It's been a fabulous weekend!  Yesterday the temp got up above 70 and I got to spend some quality bonding time with my horse.  Today, it was in the mid-60s and I had a really great 10.6 mile run.  I intended to run 5 or 6, but it was so nice outside, and I felt good, so I just kept on going.  It feels great to be back to a good running schedule.  I'm at 2 weeks above 30 miles each now.  

A run like today's needs a good carb & protein loaded dinner, and this one hit the spot.

For the dough:

3 scant tsp yeast

6 oz hot water

1/2 tsp salt

garlic powder

onion powder

crushed rosemary

1/2 c wheat flour

1 1/2 c flour

Let rise in a warm place.

Once the dough has risen, place it on a floured surface and use your fingers to spread it into a large rectangle.  Flip is over occasionally so that both sides get some flour on them.  Spread some pesto on the flattened dough, then grate some cheese on top.  Cover with sliced mushrooms, add some more cheese, cover with handfuls of arugula. Add more cheese.  Roll it up and place on a greased baking pan. 

Grate some cheese on top.

Bake at 450 for 20 min.

Makes a wonderful meal with some home-made meatballs.

Top with avocado if you're addicted like I am.

Here's a link to my first attempt at Arugula Rolls.

Guinness Marinade, Part 2

Part 1: Guinness Fish

Part 2: Guinness Pork

I put the pork in the marinade around 10:30 this morning, and didn't get around to cooking dinner until about 8 PM.  Plenty of time for the pork to soak up all that delicious Guinness flavor. 

(Check out Part 1 for the marinade ingredients)

this is what the marinade looks like after a night in the fridge...mmm congealed olive oil...haha

after 30 secs in the microwave to un-congeal the olive oil before I removed the pork

 pan-fry til it looks yummy like this:

don't forget the pasta!

Pasta w/peas & spinach

(tossed with pesto, mustard, and olive oil)

And now I will share with you some pictures from the Allegheny Trail, where I spent some time this evening. Absolutely stunning.  My camera doesn't begin to do that view justice, but I tried anyway.  Totally worth getting home late for dinner.  We saw a bald eagle, flying waaaayyyy overhead, I took a picture but it was so far away it doesn't even show up.

there was a stunning sunset on the drive home

Pasta Salad Lunch

Yesterday's lunch.

Pasta salad made with:
-Large elbow macaroni
-celery
-zucchini
-carrot
-basil pesto
-sun-dried tomato pesto
-olive oil
-rosemary
-garlic powder





Sandwich made with:
-lightly toasted wheat bread
-cream cheese
-smoked salmon
-avocado