Monday, October 17, 2011

Chicken & Spinach, Mashed Sweet Potatos, Green Bean-Carrot Casserole, OH MY!

Cut into chunks, cook in a skillet with a little bit of heavy cream, mustard powder, and dry basil.  Add fresh basil when almost cooked through (remove when chicken is done).  Then, add 2 large handfuls of fresh spinach, cook til wilted. 


Sweet Potatos
Peel and cut into chunks, boil on stovetop.  Mash with butter, milk, garlic powder, onion powder, basil, and oregano. 

Green Bean-Carrot Casserole
Peel and chop 2 carrots, snap/clean fresh green beans.  Boil on stovetop til carrots are soft.  In a skillet, saute chopped onions and mushrooms in bacon grease, add garlic when almost done.  Remove from skillet, then heat sour cream w/chives and heavy cream in the skillet, with a squirt of mustard.  Combine beans/carrots, onions/mushrooms, and cream mixture in a casserole dish.  Sprinkle breadcrumbs and pine nuts on top.  Bake at 350 for 10 minutes.  Sprinkle shredded cheese on top, bake for another 10 minutes. 


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