Thursday, December 29, 2011

Steak Tenders

What's better than chicken tenders?  Steak tenders!  Slice a thin skillet steak into strips, dip them in an egg wash, then in some cornmeal/flour/seasoning, and  fry them up with just a little bit of olive oil.  (My breading didn't really stick...probably should have floured the steak before the egg wash.)

Serve up the tenders with some sweet potato fries.  Yummmmmmm.

the chopped steak with one of my new kitchen "toys" (love my new knives!)

olive oil "art"

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