Sunday, December 25, 2011

Whiskey Corn

Caramel Corn with a Kick
Brought to you by GMcD's Kitchen...where crazy new food ideas are always welcomed and encouraged.

pop enough popcorn to fill a large bowl
in a saucepan, melt/combine 1 stick of butter, 1/2 c brown sugar, 1/4 c sugar, 1/4 c whiskey, 1/2 tsp salt
pour the sauce over the popcorn and gently stir to coat as evenly as possible
spread coated popcorn on a baking sheet and bake at 350 for 20 minutes, stirring halfway through.

Merry Christmas!

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