INGREDIENTS
3/4 c fresh or frozen cranberries
two small chunks of fresh ginger
rice vinegar
mustard
olive oil
DIRECTIONS
rinse the cranberries
grate the ginger
put them in a food processor along with:
a large squirt of mustard
some rice vinegar
a whole bunch of olive oil
blend it up
pour it on some salad
yum
arugula, carrot, radish, zucchini
add pork
add salad dressing
add some tortilla chips for crunch
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