Chocolate Cream Cheese Cookies
4 tbsp butter
2 oz cream cheese
1/2 c brown sugar
1/4 c sugar
1/2 tsp baking soda
1/4 tsp salt
1+ tsp ginger powder
3/4 tsp vanilla
2+ tsp cocoa powder
1 egg
1/2 c wheat flour
1 c flour
handful of craisins
handful of mini chocolate chips
bake @ 375 for 10-12 minutes
These cookies hold their shape very well while baking. The tops may look slightly under-done when you take them out, but they will firm up the rest of the way while cooling on a wire rack. You don't want to over-bake the cookies, or the bottoms will burn.
I received a bottle of Smooth Ambler Old Scout Rye Whiskey for my birthday. Cracked open that bottle this evening and tried it with the cookies. Perfect match.
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