Friday, February 10, 2012

1 Pot Meal: Sweet Potatos and Shrimp

You need:
-1 medium sized pot w/lid
-2 sweet potatos, peeled and cut into bite-sized chunks
-1 1/2 c peas
-1 c chopped mushrooms
- mustard
-sun-dried tomato pesto
-olive oil
-garlic powder, onion powder
-shrimp (pre-cooked)

Put the potatos in the pot with a little bit of water  (not enough to cover), some olive oil, and some salt.  Cover and cook on medium heat until potatos are soft (but not mushy).  Add the peas, cook for a minute or two, add mushrooms, mustard, pesto, and seasoning. Stir well, cook until mushrooms are done.  Add shrimp.  Eat.

Picture time!

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