mushroom caps, stems cut out
stuffing: diced mushroom stems, beef, and 1/2 whole wheat hamburger bun
stuffing added to a pan with 2 slices of bacon
the bacon grease wasn't enough to make the bread soft, so I added a couple tbsp of heavy cream
stuffed the stuffing into the mushroom caps
added some shredded monterey/colby blend cheese
added some pine nuts
put in the broiler on low, center rack, for about 5 minutes
mighty tasty.
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