I had lunch at the Cheese Shop, and then had to browse their shelves because they had so many yummy things for sale. I drooled over lots of things but of course they were all rather pricey and I was trying not to spend any money. In the end, this sauce was just too tempting to pass up. I have not regretted the purchase, it's delicious! I'm going to be so sad when I run out...
I have used this sauce twice so far. Once with thin-sliced skillet steak, and once with boneless pork chops. Both times, I marinated the meat in the fridge for a few hours before baking in the oven at 425. The steak took less than 10 minutes because it was so thin, the pork took about 20 minutes.
Meal the First: Steak on a bed of Quinoa
Meal the Second: Pork with Smashed Basil-Garlic Peas and Quiche
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