Everybody's heard of Green Eggs...but how about...Orange Eggs?
Aren't they pretty?
I wanted to spice up my scrambled eggs this morning because plain scrambled eggs are boring.
And I had some leftover tomato soup in the fridge.
I added about 6 or 7 spoonfuls of soup to 3 eggs.
I ate them on top of a sliced and toasted rosemary breadstick.
The breadstick was also a leftover.
Hooray for meals made from leftovers!
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