I made another 16 truffles tonight from the batch of filling I made a week ago. (blog post here)
The filling was made with Guinness and a 70% cocoa chocolate bar. I tried 2 different thing for the coating on today's truffles. I tried covering some with melted butterscotch chips, which didn't work out quite so well. The rest I covered with a 60% cocoa bar and dusted with cinnamon.
The butterscotch truffles are kinda lumpy...
The cinnamon truffles look (and taste) delicious though!
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