1 tbsp brown sugar
1 tsp baking powder
1/4 tsp salt
1+ tsp cinnamon
1/2 c wheat flour
3/4 c flour
3/4 c heavy cream
2 tbsp pumpkin
Mix everything together. Roll the dough out on a floured surface. Spread some cream and pumpkin on top of the dough, then sprinkle with brown sugar and cinnamon. Roll up the dough and slice into 1 1/2 inch pieces. Place in a baking pan and bake at 400 for 25 minutes.
Sprinkle with mini chocolate chips and smother with a glaze.
(pumpkin, apple cider, confectioners sugar)
Breakfast is served.
(I found bacon in my fridge...Merry Christmas to me!)
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