Showing posts with label cherries. Show all posts
Showing posts with label cherries. Show all posts

Sunday, August 24, 2014

Fruity Chicken Salad III



Place two B/S chicken breasts in the bottom of a saucepan.  Sprinkle them with garlic powder and turmeric.  Throw some fresh basil leaves on top.  Add 1/2 c pumpkin beer, and fill the pot with water.  Put on the stove with medium heat.  When it boils, reduce the temperature, cover, and let simmer for 10 minutes.  Then remove the pot from the heat and let it sit, covered, for 20 minutes.  Then remove the chicken from the pot and shred it.







Mix the shredded chicken with mayonnaise, 2 spoonfuls of Basil-Cashew Pesto, 2 tbsp chia seeds, 1/2 c chopped sprite melon, , and a handful of dried cherries.



Wednesday, May 29, 2013

Chocolate Cake with Cherry-Guinness Topping



I bought some fresh cherries at Kroger the other day.  So when I was thinking about what kind of cake to make for my friend and I's double birthday party, I thought about Black Forest Cake.  Yum.  I found  cake recipe online somewhere and made the chocolate cake part, then I made a cherry sauce out of the fresh cherries and some Guinness.  I don't like whipped cream, so I omitted that part of the Black Forest Cake ensemble.

THE CAKE
2 1/8 c flour
2 c white sugar
3/4 c cocoa
1 1/2 tsp baking powder
3/4 tsp baking soda
3/4 tsp salt
3 eggs
1 c milk
1/2 c veg oil
1 tbsp vanilla



mix together the dry ingredients, then add the wet
grease and flour a 9x13 pan

bake 350 for 45 min

THE TOPPING
2-3 cups fresh cherries, pitted
3/4 c Guinness
spoonful of corn starch
large spoonful of sugar

throw it all in a pot and bring to a boil, cook until thickened

cherry blood...all over my kitchen
I put on an apron to save the white dress I was wearing...but somehow nothing ended up on the apron.



This cake was super-awesomely delicious.  Best Birthday Cake I ever made myself.  
Also, the only so far, but that's beside the point.
It was so delicious, I had some for dinner last night. Before I ate my real dinner.  
I couldn't wait til after for dessert.




Thursday, June 21, 2012

Fruity Chicken Salad

oh-so-delicious


two chicken breasts, cooked and shredded
one golden delicious apple, chopped
big handful of cherries, pitted and chopped
3 large stalks celery, chopped
small spoonful of sour cream
large spoonful of mayonnaise