step one: make some sauce
(a little bit each of white sauce and red sauce, then a whole bunch of sun-dried tomato alfredo)
add 4 slices of provolone cheese, chopped
step 2: cook some pasta
step 3: cook some peas
step 4: cook some salmon
step 5: Build the Layered Pasta Dish
layer 1 : peas
Mix some sauce into the peas, put one piece of sliced gouda on top
(thin-sliced gouda was my amazing grocery find of the day...I love gouda!)
layer 2: pasta
(mixed with most of the remaining sauce)
layer 3: salmon
(mixed with the last little bit of sauce)
layer 4: gouda cheese slices
side view
bake at 375 for about 20 minutes
mmmm melty gouda-y goodness
Dinner is Served
(with zucchini)
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