Monday, April 29, 2013

Baked Scallops

Preheat the oven to 400.  Thaw 12 oz of frozen bay scallops.  Melt 4 tbsp butter in a glass pie plate.  Spread the scallops out in the pie plate in a single layer.  Pour a few tbsp of stout beer over them.  (I usually use white wine, but I didn't have I used beer instead).  Sprinkle bread crumbs and garlic powder over the scallops.  Bake for 20 minutes.  

scallops with angel hair, brussels sprouts, and bacon

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