2 sweet potatos
3 carrots
1 parsnip
1/2 - 1 c heavy cream
1 tsp salt
1 tbsp butter
herbs/seasonings* and garlic to taste
water (if you remember, save the water that you boil the sweet potatos in...I usually forget)
*I used tarragon, oregano, rosemary, and mustard powder
Directions
Boil sweet potatos
While they are boiling, chop veggies
When potatos are almost done, steam veggies with butter and salt
When veggies are soft, add garlic, herbs, and 1/2 c heavy cream
Stir as needed, it's ok for the cream to boil, but you don't want anything to burn
Mash the sweet potatos and add them to the pot
Stir well, add more cream and/or water until desired consistency is reached
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