Although, I doubt I liked too many foods of these colors back then. Heck, I hardly like very many of them now, it just doesn't stop me from eating them anymore.
The last piece of the rosemary-tarragon chicken I made a few days ago, mashed sweet potatos, sprouts/spinach, steamed carrots, and 1/2 an avocado. Perhaps the chicken is a bit out of place in the middle of all this green and orange...
Here's another angle...I'm getting tired of photographing everything from above.
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